Greg Truby
MrExcel MVP
- Joined
- Jun 19, 2002
- Messages
- 10,030
Bianca,
To paraphrase an article I read recently: "There are as many styles of lifting as there are styles of cooking chicken." Just like both relationships and Excel, there are entire books devoted to the subject. I don't know how many of my brethren here are also gym rats and can answer, so I'll go ahead and offer a quick primer.
<sup>edit</sup> Oh, I forgot one other point I was going to make...
That bit about "I usually have a half of a candy bar every day. Someone told me you need fat calories- so that is where I get that from." That's just wishful thinking. Don't kid yourself. Most recommendations are to set your diet's fat content at somewhere between 20% to 35% of the calories coming from fat. It is really hard not to get at least 20% of your calories from fat. Indeed, it's quite easy to get more then 35 or 40% of your calories from fat. And - not all fats are created equal. Some fats are actually good for you, Omega-3 (fish oil) for example. Also Primrose Oil & CLA are good fats (CLA occurs in grass-fed beef. But since most US beef is grain-fed CLA levels in US beef are a fraction of what they were back in the sixties and seventies). But the kinds of fats that are in the average candy bar are unlikely to be healthy fats. If your metabolism is fast enough to allow you to enjoy half a candy bar every now and then, knock yerself out. But don't pretend that it's in any way "healthy". <sub>/edit</sub>
Regards,
To paraphrase an article I read recently: "There are as many styles of lifting as there are styles of cooking chicken." Just like both relationships and Excel, there are entire books devoted to the subject. I don't know how many of my brethren here are also gym rats and can answer, so I'll go ahead and offer a quick primer.
- Generally speaking, you pick between going for building mass & strength; or going for building endurance & tone. Most women are going to opt for the latter. Most men, the former or a mix of the two. I'll assume you're in the latter camp. So you want to select weights where you can complete 10, 12 or 15 reps per set. 18- or 20-rep sets are really about the upper end of the scale (with the exception of abs) for working sets on any given muscle group. If you can easily do 20 reps it's time to increase the weight. If you can barely eek out 8 or 10 reps, drop down a couple of pounds.
- Work different body parts on different days if your schedule allows. This is called your "training split". You might do Chest & Biceps on Mondays, Back & Triceps on Tuesdays, Legs & Abs on Fridays, Shoulders & Calves on Saturdays. Try to pick three to five different exercises for each body part. And do three, maybe four sets of each exercise.
- Do ask an experienced lifter (s/he may be young or old) about proper form if you're unsure. There are lots of little tips and tricks you pick up over the years. Generally speaking there are only a handful of exercises that should be done as "compound movements"; meaning that you are deliberately trying to work many muscle groups. The main compound lifts are squats, deadlifts, bench press and the "olympic lifts" like clean and jerk and the snatch. Otherwise, "proper form" probably means that you are isolating the muscle group you are focusing on. For example, if you are doing bicep curls with an "ez-curl" bar (the cambered bar designed for curling) then you should not find yourself rocking your shoulders to "cheat". [Cheating can be an effective training strategy - if you're doing it on purpose as a part of a "going heavy" rotation to build strength - but again, that's outside the domain of where your objectives would take you.] Likewise if you are doing dumbbell rows to build your lats, your shoulder should remain more or less in place. You shouldn't look like you're "starting a lawn mower". So, you can probably figure out proper form on your own for a lot of the isolation movements.
- Proper form on compound movements is a lot trickier. I would strongly recommend that you work with an experienced lifter and have him or her observe you the first few times you try them. But I would recommend using them. You say you "hate squats". Why? I'll take a guess... because they're hard. **** right. That's what makes 'em great. In addition to building your quadriceps, they work your hamstrings, your glutes, your lower back and your abs. They give you a strong back and a strong core - in addition to strong legs. Get a pad for the bar if it hurts your neck. But squat if you can (some people have knee or disk problems that preclude it).
- Read up on working out. Nowadays there are magazines like Oxygen et al, and websites galore that cater to women's fitness. This is one of those things where I could go on even longer that I have and still only scratch the surface. The good news is you can learn as you go. Some people enjoy weightlifting in and of itself - I am among that group. But I have a lot of friends at the gym for whom weightlifting is only an adjunct to their true passion. One gal just got back from a two-week bike ride through Oregon. Another gal just completed in her first triathalon. I introduced her to a guy I met in the weight room that had been doing triathalons for years and he gave her some good pointers. There's one old Korean guy that is an avid tennis player. If you find that you like working out for its own sake, wonderful. But if it's not your cup of tea, that's okay too. The only thing that's not okay is sitting on yer keester munching on junk food and feeling sorry for yourself.
<sup>edit</sup> Oh, I forgot one other point I was going to make...
That bit about "I usually have a half of a candy bar every day. Someone told me you need fat calories- so that is where I get that from." That's just wishful thinking. Don't kid yourself. Most recommendations are to set your diet's fat content at somewhere between 20% to 35% of the calories coming from fat. It is really hard not to get at least 20% of your calories from fat. Indeed, it's quite easy to get more then 35 or 40% of your calories from fat. And - not all fats are created equal. Some fats are actually good for you, Omega-3 (fish oil) for example. Also Primrose Oil & CLA are good fats (CLA occurs in grass-fed beef. But since most US beef is grain-fed CLA levels in US beef are a fraction of what they were back in the sixties and seventies). But the kinds of fats that are in the average candy bar are unlikely to be healthy fats. If your metabolism is fast enough to allow you to enjoy half a candy bar every now and then, knock yerself out. But don't pretend that it's in any way "healthy". <sub>/edit</sub>
Regards,