UndwaterExcelWeaver
New Member
- Joined
- Mar 2, 2019
- Messages
- 38
- Office Version
- 365
- Platform
- Windows
In the table below I need to be able to calculate the weighted average of salt results using only the recipes that have a salt result present. While I have total recipe lbs for all recipes, I do not have salt results for all recipes. So, I need to be able to exclude those recipes that do not have salt results. Can someone help me with a formula to accomplish this? Thanks
Nancy Plant Mass Balance 1023.xlsm | |||||||||
---|---|---|---|---|---|---|---|---|---|
E | F | G | H | I | J | K | |||
144 | Lbs | Moisture | Fat | Salt | |||||
145 | Nancy Water Packed Big Size | 4,830 | 60.28 | 16.95 | 0.88 | ||||
146 | Nancy Marinade | 9,720 | 61.37 | 16.85 | 1.02 | ||||
147 | Nancy Water Packed <2oz | 16,272 | 61.00 | 16.90 | 0.82 | ||||
148 | Nancy Thermoform | 118,538 | 60.64 | 17.57 | 1.06 | ||||
149 | Nancy Water Packed <2oz NT II | 663 | 61.00 | 16.90 | |||||
150 | Nancy Water Packed Big Size NT II | 0 | 0.00 | 0.00 | |||||
151 | Nancy Thermoform NT II | 31,910 | 60.30 | 17.28 | 0.76 | ||||
152 | Nancy Marinade NT II | 0 | 0.00 | 0.00 | |||||
153 | Burrata | 0 | 0.00 | 0.00 | |||||
154 | FS Weighted av (065) | 181,933 | 60.65 | 17.40 | 0.98 | ||||
19 |