Norie
Well-known Member
- Joined
- Apr 28, 2004
- Messages
- 76,377
- Office Version
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- Windows
Got to be tabasco, salt, pepper, tomatoes and to top things grated emmental/edam/whatever decent cheese is in the fridge.
Slam it under the grill for a few minutes and hey presto, hot gooey chips, followed by heartburn a few hours later.
Tina
He's probably already created chippy chips using yak ice cream with mushy pea shaped papaya.
Slam it under the grill for a few minutes and hey presto, hot gooey chips, followed by heartburn a few hours later.
Tina
He's probably already created chippy chips using yak ice cream with mushy pea shaped papaya.