Am I able to filter my formulas at the bottom of my table back into a single column, multiple rows (the values are separated by commas); I've tried the delimiters using google search but it doesn't appear to be working how I need it to.
Ideally, I would like the formulas for: Meat, Dairy, Fresh Produce, Frozens, Package&Canned(Dry), and Condiments&Spices; to be sorted into columns for each category while maintaining dismissal of duplicates.
The main problem I'm running into is that the formula needs to be repasted as values only, in a separate cell, in order to then separate again into one column, multiple rows using the delimiters formulas.
I could easily, copy, paste, and remove duplicates from the table manually, but each time I add a new recipe I would have to repeat the process.
The point is so that I have tables for each category, that contains no duplicates, and would automatically readjust each time I add a new recipe without any manual input.
Is this possible?
I apologize if this was repetitive in my explanation.
Thank you for any assistance!!!
Ideally, I would like the formulas for: Meat, Dairy, Fresh Produce, Frozens, Package&Canned(Dry), and Condiments&Spices; to be sorted into columns for each category while maintaining dismissal of duplicates.
The main problem I'm running into is that the formula needs to be repasted as values only, in a separate cell, in order to then separate again into one column, multiple rows using the delimiters formulas.
I could easily, copy, paste, and remove duplicates from the table manually, but each time I add a new recipe I would have to repeat the process.
The point is so that I have tables for each category, that contains no duplicates, and would automatically readjust each time I add a new recipe without any manual input.
Is this possible?
I apologize if this was repetitive in my explanation.
Thank you for any assistance!!!
Book1 | ||||||||||||
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A | B | C | D | E | F | G | H | I | J | |||
1 | Meals | |||||||||||
2 | Shredded Meats: Using the INSTANTPOT, add Meat, spices, and 2 cups of Stock/Sauce (1 cup if using just water to cook chicken) Coating meat in cornstarch tenderizes the meat and allows it to absorb flavors better | Vodka assists oils and water to mix ands adds a gentle bite Remoulade Dip: 1 1/4 cups mayo, 1/4 cup mustard, 1 tbspn sweet paprika, 1-2 tspns Cajun seasoning, 2 tspns horseradish, 1 tspn pickle juice, 1 tspn hotsauce, 1 garlic clove | |||||||||||
3 | Course | Focus | Fresh Meat | Dairy | Fresh Produce | Frozens | Packaged & Canned (Dry) | Condiments & Spices | Need a Side? | Prep | ||
4 | Bean Lasagna | Meatless | Mozzarella Shredded | Beans, Beans Refried, Noodles Lasagna | Garlic Powder, Onion Powder | NO | Boil Lasagna Noodles (or follow directions on box if oven-ready) mix Beans, Refried Beans, Powder Garlic, Salt, Powder Onion in bowl. Layer in dish: Bean Mix, Cheese, Noodles, repeat until full.. Bake @ 375* for 30-45 minutes. | |||||
5 | Beef Stew | Beef | Stew Beef | Carrots, Celery, Mushrooms, Onion Green, Potatoes | Broth Beef | Beef Gravy (Powdered), Garlic Powder, Parsley | NO | Add Stew Beef, fresh Baby Carrotss, canned/cut Potatoes, msuhrooms, Green Onion, & Beef Stock Broth to CROCKPOT, ensure all Meat & Veggies are covered by Broth. Season with Garlic Powder. Heat on high for 6 hours. Low for 8 hrs. Sprinkle chopped parsley when serving. | ||||
6 | Beef Tips & Gravy | Beef | Stew Beef | Mixed Veggies | Mashed Potatoes | Beef Gravy (Powdered) | NO | CROCKPOT: Stew Beef, Gravy on low for 4 hours, (high for 6). Add Peas and Corn and continue cooking for an additional hour. Top over mashed Potatoes. | ||||
7 | Brown Sugar & Garlic Pork | Pork | Porkloin | Brown Sugar, Garlic Powder, garlic, Onion Powder | YES | Bake @ 375* for 40 minutes. | ||||||
8 | Buffalo Chicken Pasta Bake | Poultry | Chicken Breasts | Mozzarella Shredded, bleu cheese | Onion Purple | Noodles Spirals/Shells | Sauce Buffalo | NO | INSTANTPOT Chicken w/buffalo sauce and half cup of water; Boil Noodles separately. Shred Chicken in oven dish, add Noodles & Mozzarella Shredded, stir mixture, top with more Mozzarella Shredded & Bread Crumbs. Bake for 20 minutes @ 350*. | |||
9 | Bulgogi Pork Bowls | Pork | Ground Pork | Sour Cream | Carrots, Cucumber, Onion Green | Rice, Sesame Seeds White | Sauce Bulgogi, Sauce Gochujang | NO | Cook the pork in sesame oiled pan, add bulgogi sauce and continue cooking until glazed. Mix together sour cream and gochujang to form sauce. Cut the cucumbers and Carrotss into matchsticks, and cut the green Onion fully. Top pork, Carrotss, and cucumbers over Rice, sprinkle Sesame Seeds White, chopped green Onion, and drizzle sauce on top. | |||
10 | Burgers | Multi-Meat | Lettuce, Tomato | Burgers Frozen | Buns Burger, Pickles | Sauce Mayo, Sauce Mustard, Sauce Ketchup | Fries | Pan cook as instructed and top with preferred toppings. | ||||
11 | Burritos (tacos) | Beef | Ground Beef | ColbyJack Shredded, Sour Cream | Lettuce, Tomato, Avocado | Beans Refried, Salsa, Tortillas/Taco shells | Taco Seasoning Mix | NO | Brown Ground Beef in pan, add Taco Seasoning. Top with options. | |||
12 | Cajun Garlic Cod | Seafood | Cod | butter, olive oil, garlic, cajun seasoning | YES | Preheat oven to 400*. Whisk together butter, garlic, oil, and cajun seasoning, then spread over fish fillets and bake for 15 minutes until flaking. | ||||||
13 | Cheesburger Soup | Beef | Ground Beef | ColbyJack Shredded, Milk | Carrots, Onion Purple, Potatoes | Garlic Powder, Onion Powder | NO | Brown ground beef with Powder Garlic, Pepper, and Salt and chopped veggies. Stir in cheese, milk, soup, and noodles until combined, left simmer until noodles tender. | ||||
14 | Cheesy Chicken Chowder | Poultry | Chicken Breasts | Milk, Cheddar Shredded | Carrots, Celery, Onion Purple, Potatoes | Broth Chicken | Flour, Butter | NO | Boil broth and add potatoes, Carrotss, celery, and onion. Cut chicken into bite-sized chunks and cook thoroughly. In separate pan, melt 1/4 cup butter and stir in 1/3 cup flour. Gradually stir in 2 cups milk and bring to boil stirring occasionally until thickened. Reduce heat and add cheese stiring until melted, then add the broth, vegetables, and cooked chicken. | |||
15 | Cheesy Tomato & Beef | Beef | Ground Beef | ColbyJack Shredded | Tomatoes | Rice | onion powder, garlic powder, Parsley | NO | Brown Ground Beef, add Tomato Sauce & Mixs (Garlic, Onion, Celery Salt, paprika). Prepare Rice. Stir Ground Beef together in oven dish, cover wih Cheese & bake @ 350* for 20 minutes. | |||
16 | Chicken & Dumplings | Poultry | Chicken Breasts | Mixed Veggies | Broth Chicken, Pillsbury Biscuits | garlic, Parsley | NO | Ball Pillsbury biscuits and toss all ingredients into CROCKPOT; heat on low for 8 hours or high for 4-6. | ||||
17 | Chicken & Garlic Noodles | Poultry | Chicken Breasts | Mozzarella Shredded | Noodles Spirals/Shells | Butter, Garlic Powder, Onion Powder, Italian Blend Seasoning | NO | Panfry chopped chicken with Garlic Powder and Onion Powder. Once noodles are boiled and softened, stir together noodles with Butter, Garlic Powder, Italian Blend Seasoning and Mozzarella. Top the noodles with chicken. | ||||
18 | Chicken & Rice Bake | Poultry | Chicken Breasts | Milk | Rice, broth chicken | Onion Soup Mix, garlic, Parsley | NO | Cut and cook chicken breast. Put all ingredients in oven safe dish. Bake @ 375* for 35 minutes. | ||||
19 | Chicken & Veggie Pasta | Poultry | Chicken Breasts | Mozzarella Shredded | Bell Pepper Red, Carrots, Onion Purple, Tomatoes | Noodles Spirals/Shells | Garlic Powder, Onion Powder | NO | INSTANTPOT the chicken. while thats going boil pasta, cut veggies, and make sauce. | |||
20 | Chicken Broccoli & Rice | Poultry | Chicken Breasts | ColbyJack Shredded, Milk | Broccoli | Rice, broth chicken | NO | Prepare Rice & add to dish. INSTANTPOT Chicken. Shred apart and add to dish. Cut heads off Broccoli & add to dish. Add Cream Soup & stir Together, add layer of Cheese on top. Bake in oven @ 350* for 20 minutes | ||||
21 | Chicken Fried Rice | Beef | Meat, Eggs | Mixed Veggies | Rice | Sauce Soy, Sesame Oil, Fried Rice Seasoning | NO | Cook Rice in Rice cooker. Cook meat in pan with sesame seed oil and soy sauce. Fry a couple of eggs until well scrambled. stir fry together eggs, veggies, and beef, then add Rice and mix in Fried Rice Seasoning. Mix well and serve. | ||||
22 | Chicken Pot Pie | Poultry | Chicken Breasts | Milk | Mixed Veggies | Pillsbury Biscuits, Broth Chicken | Garlic Onion, | NO | INSTANTPOT Chicken. Layer Biscuits on the surface of dish & bake as directed. In a pot on the stove prepare Cream of Chicken. Add in the Chicken, & Frozen Veggies, Salt to taste. Once heated pour into biscuit dish. Add a layer of Biscuits on top of dish & bake for a shorter period of time than directed on biscuits, as all items are cooked except the Biscuits on top | |||
23 | Chicken Rice Soup | Poultry | Chicken Breasts | Carrots, Mushrooms | Broth Chicken, Rice | Garlic Powder, Onion Powder, Parsley | NO | CROCKPOT Chicken Breasts, Chicken Stock, Carrotss, Celery, Powder Onion, Parsley, Salt for 6 hours on high, 8 on low. Add Mushrooms and Milk, and prepare Rice. Once soup is well combined, pour over white Rice. | ||||
24 | Chicken Wraps | Poultry | Chicken Breasts | ColbyJack Shredded | Lettuce, Tomato | Tortillas | Sauce BBQ, Sauce Buffalo, Dressing Ranch | NO | INSTANTPOT Chicken, shred with forks. Add preferred toppings. | |||
25 | Chili | Beef | Ground Beef | Lettuce, Tomato | Beans, Green Chilis, Rice | cayenne pepper, Garlic Powder, Onion Powder | NO | Brown Ground Beef in Soup pot, add Beans, Green Chilis, & Tomato Sauce to pot. Season with Cayenne, Salt, Garlic, & Onion. | ||||
26 | Corn & Bean Bowls | Meatless | ColbyJack Shredded | Onion Purple, Tomato | Beans, Broth Beef, Chips Tortilla, Corn, Rice | Taco Seasoning Mix, Juice Lime | NO | Add broth, corn, beans, and chopped Onion, and tomato to pot and simmer, season with taco seasoning mix. In separate container mix together Juice Lime and sour cream, add water until drizzle consistency. Top the mix over Rice and sprinkle with Cheese and drizzle with sauce. And use tortilla chips to scoop or add crushed to bowl. | ||||
27 | Cream of Turkey & Wild Rice Soup | Poultry | Turkey Breast | Milk | Mushrooms, Onion Purple | Broth Veggie, Rice Wild | Butter, Parsley | NO | Fully cook turkey meat and set aside. Saute Mushrooms and Onion in butter until tender. Add 3 cups water, 2 cups broth and Long Grain Wild Rice and bring to a boil. Reduce and simmer for 25 minutes until rice is tender. Stir in cooked turkey and cream, heating thoroughly. Top with parsley. | |||
28 | Creamy Chicken Chili | Poultry | Chicken Breasts | Cream Cheese, Colbyjack Shredded | Jalapenos, Onion Green, Onion White | Chips Frito, Beans, Broth Chicken, Green Chilis | Taco Seasoning Mix | NO | Combine all ingredients except Frito Chips & Green Onion. Mix and let simmer. Top with Frito Chips & Green Onion. | |||
29 | Creamy Chicken Marsala | Poultry | Chicken Breast | whipping cream | mushrooms | marsala wine | butter | YES | flatten chicken to 1/2 in thick, season both sides with salt and pepper. melt butter in pan and add chicken once melted. cook until golden on each side, move to plate. add butter and mushrooms until shrooms tender, then add marsala wine and simmer. Add cream and combine well. Replace chicken in pan and simmer until sauce has thickened. | |||
30 | Creamy Lemon Sauce Chicken | Poultry | Chicken Breasts | Crème Fraiche, Milk | Onion Green | Hazelnuts | Butter, Garlic, Crushed Red Pepper, HERBS?, Juice Lemon, Parsley | NO | Preheat oven to 400*. Cut shallots into slices. Toast hazelnuts until fragrant. Chopped cooled toasted hazelnuts. Sear the chicken breast (3 minutes each side) and then set aside. Saute the shallots until translucent. Mix together lemon crema (Creme Fraiche, lemon, Garlic, parsley.) Add 1/4 cup of water to the sauce and place chicken back in pan. Cook in the oven for 10 minutes. Season with HERBS?, Garlic and red pepper. Add hazelnuts and stir all together until everything is fork tender. Plate the chicken and spoon the remaining sauce over the chicken. | |||
31 | Cumin Spiced Shrimp | Seafood | Cotija, Crème Fraiche | Avocado, Bell Pepper Orange, Cabbage, Onion Purple, Tomato Grape | Shrimp | Pepitas | Cumin, parsley, Garlic, Basil, vinegar red wine, olive oil, Juice Lemon | NO | Preheat oven to 400*. Make the chimichurri sauce (parsley, Garlic, Basil, red wine vinegar, olive oil, Juice Lemon, avocado, crème fraiche). Chop cabbage, peppers, and Onion, halve the grape tomatoes. Saute cabbage, pepper, and Onion, season with salt and pepper. Transfer to foiled pan and bake for 8 minutes, stirring around halfway through. Rinse the shrimp and add to hot pan, season with salt pepper and cumin. Stir to evenly coat, cook until opaque. Heat pan with oil and toast pepitas for about 3 minutes. Put veggies in bowls, add tomatoes, cotjia, and pepitas. Top with shrimp and drizzle with chimichurri sauce. | |||
32 | Dill Parm Salmon | Seafood | Parmesan Shredded | Salmon | Sauce Lemon Butter Dill | YES | Coat Salmon in Lemon Butter Dill Sauce, top with Cheese and bake @ 425* for 30 minutes or as directed | |||||
33 | Dill Seafood Pasta | Seafood | Onion Purple | Salmon, Shrimp | Noodles Spirals/Shells | Sauce Lemon Butter Dill, Butter | YES | Prepare fish and shrimp as directed, add Butter and Onion Minced to cooking method. Boil Noodles. Combine shredded seafood with noodles and mix well with dill veggie dip. | ||||
34 | Fajita Bowls | Poultry | Ground Turkey | ColbyJack Shredded, Sour Cream | Bell Pepper Orange, Onion Purple, Tomato | Broth Veggie, Rice | Taco Seasoning Mix | NO | Cut the veggies and start the Rice. Create the drizzle by combining sour cream, taco seasoning, and just enough water for it to drizzle. Cook the peppers and Onion until tender. Cook the ground turkey until browned, add Broth and taco seasoning and the veggies (including tomatoes) and cook until everything in tender and combined well. Top over cooked Rice, sprinkle with Cheese, and drizzle prepared sauce. | |||
35 | Fajitas | Poultry | Chicken Breast | ColbyJack Shredded, Sour Cream | Lettuce, Tomato, Avocado | Beans Refried, Salsa, Tortillas | Taco Seasoning Mix | NO | Cook the fajita meat in pan with Taco Seasoning until heated and well seasoned. | |||
36 | Filipino Adobo Chicken | Poultry | Chicken Breast, Bacon | Onion White, Lime | honey, rice | garlic, 1/4 cup dry sherry, sauce soy, ginger, sauce chili garlic, sesame seeds | NO | In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove and drain. Brown chicken in ttbspn bacon drippings (discarding rest) in batches. Transfer chicken to slow cooker. Add onion to pan; cook and stir until tender. Add garlic; cook and stir 1 minute longer. Finely grate lime zest for 2 teaspoons. Cut limes crosswise in half; squeeze juice from limes. Add the lime juice and zest, sherry, soy sauce, honey, ginger, pepper and chili sauce to pan; cook and stir then pour over chicken. Cook, covered, on low 6-8 hours. Shred meat. Stir in bacon. Serve with rice topped with sesame seeds. | ||||
37 | Fish & Mushroom | Seafood | Mushrooms, Onion Green | Tilapia | Brown Sugar, garlic, Sauce Soy, Cayenne Pepper, Sauce Oyster | YES | Mix together garlic, Brown Sugar, Cayenne Pepper, Oyster Sauce, and Soy sauce in pan with mushrooms until mushrooms are browned, add Tilapia to pan with chopped green Onion until flesh flakes and is opalescent | |||||
38 | Garlic Crab & Broccoli | Seafood | Broccoli | Crab | garlic, Juice Lemon, Butter | NO | Pan fry Butter, Juice Lemon, garlic, and broccoli until broccoli is tender. Stir in Crab pieces (imitation or true) until well mixed. | |||||
39 | Garlic Mushroom Chicken | Poultry | Chicken Breasts | Mushrooms | Butter, Garlic Powder, garlic, Onion Powder | YES | Add Butter & Mushrooms to pan. Once Mushrooms are browned, add garlic and Chicken Breasts until fully cooked. | |||||
40 | Garlic Mushroom Pork | Pork | Porkchops | Mushrooms, Potatoes | Butter, Garlic Powder, garlic, Onion Powder | YES | Add Butter & Mushrooms to pan. Once Mushrooms are browned, add garlic and Pork Chops until fully cooked. | |||||
41 | Golden Squash Soup | Meatless | Cheddar Shredded, Sour Cream | Squash Butternut, Leeks, Onion Green | Broth Veggie | Thyme, Tumeric, butter | NO | Saute leeks in butter until tender, stir in squash, broth, thyme, tumeric and bring to a boil. Reduce heat and simmer for | ||||
42 | Goulash | Beef | Ground Beef | Mixed Veggies | Rice, tomato soup | Sauce Soy | NO | Brown Ground Beef. Add Carrotss, Corns, Peas, & Tomato Sauce. Add Soy to flavor. Serve over prepared Rice. | ||||
43 | HamBurger Hash | Beef | Ground Beef | ColbyJack Shredded | Hashbrowns | Soup Cream Mushroom | NO | Brown Ground Beef in pan. Add to dish with can of Cream of Mushroom Soup, Cheese, & Frozen Frozen Hashbrowns, stir. Bake @ 425* for 30 minutes. Add top layer of Cheese & bake for another 10 minutes. | ||||
44 | Honey Garlic Chicken | Poultry | Chicken Breasts | honey | garlic, Sauce Soy | YES | soak Chicken in Soy Sauce, Honey, & Garlic at least 30 minutes. Cook Chicken in pan, when finished drizzle (pan) Sauce over Chicken. | |||||
45 | Honey Garlic Pork | Pork | Porkchops | honey | garlic, Sauce Soy | YES | soak Pork in Soy Sauce, Honey, & Garlic at least 30 minutes. Cook Pork in pan, when finished drizzle (pan) Sauce over Pork. | |||||
46 | Honey Garlic Salmon | Seafood | onion green | Salmon | Sesame Seeds white, honey | sauce soy, garlic, vinegar white | YES | Pat Salmon dry then whisk together (soy, honey, garlic, vinegar). Cook salmon for about 1-2 minutes until fish thickening, Pour sauce of salmon and continue cooking until fish is flaky. Serve with sesame seeds and chopped green onion. | ||||
47 | Honey Garlic Shrimp w/Broccoli | Seafood | onion white | Shrimp, broccoli | honey, rice | garlic, sauce soy, cornstarch, sesame oil, gochujang | NO | Make rice as usual. Steam broccoli. Whisk together cornstarch and soy until smooth. Add sesame oil, gochujang, and honey until combined. Add shrimp to preheated pan, laying in single layer to not overcrowd. Cook for 1 minute then flip each one and cook another minute until opaque. Set shrimp aside. Cook onion until tender, add garlic until fragrant then add the broccoli cook until fully tender. Add the sauce to skillet and cook with veggies until thickening, then add the shrimp and toss together until warm and incorporated. Serve topped with sesame seeds over rice. | ||||
48 | Jambalaya | Poultry | Chicken Breasts, Polska Sausage | Celery, Onion Purple | Broth Veggie, Rice, Tomatoes Diced Fire Roasted | Garlic Powder, Cajun Seasoning, Tumeric | NO | Add to CROCKPOT: Sausage, Chicken Breasts, Onion, Celery, Garlic Powder, Cajun Seasoning, Broth, Fire Roasted Diced Tomatoes. Cook for 6-8 hours on low, 4-6 on high. Top over cooked Rice. | ||||
49 | Japanese Curry | Poultry | Chicken Breasts | Carrots, Potatoes, Leeks, Onion Green, Apple Red | S&B Curry Powder 3 tbsp, Broth Chicken 3cups, Tomato Paste 1tbsp, honey | Garlic powder, Sauce Chunou 2tbsp, cocoa powder1tspn, butter, flour, brown sugar | NO | Cut chicken into chunks and saute with salt and pepper. Let simmer and brown on each side. Set Chicken aside and sautee green onions with garlic until carmelizing. Add the curry powder and stir together, then add the chicken back, with broth, cocoa powder, brown sugar, chopped carrots and potatoes, tomato paste, grated apple, and chunou sauce. Boil together until everything tender. Make roux while boiling: butter and flour on medium heat until browning. Add honey to pot (taste it to ensure the flavor is right!), then stir in the roux slowly, let simmer until thickened. | ||||
50 | Korean BBQ Beef | Beef | Stir Fry Beef | Mushrooms, Onion Green | Baby Corn, Water Chestnuts | Sauce Korean BBQ, Sauce GoChuJang | YES | Cut stir fry beef into bit sized portions. Mix together Korean BBQ sauce and GoChuJang and soak meat for 30 minutes. Pan fry meat with veggies. | ||||
51 | Korean BBQ Porkchops | Pork | Porkchops | Rice | Sauce Korean BBQ, Sesame Oil, Sauce Gochujang | NO | Mix together Korean BBQ Sauce, GoChuJang, (and Sherry if you have some). Add Sesame Oil to pan and fry pork with sauce. Top over Rice. | |||||
52 | Lasagna Soup | Beef | Ground Beef | Mozzarella Shredded | Tomato | Broth Beef, Noodles Lasagna | Dressing Italian Mix, Garlic Powder, Onion Powder, Parsley | NO | Add all items to CROCKPOT (except Cheese) and cook on low 8 hours, high 6. | |||
53 | Lemon Mushroom Chicken | Poultry | Chicken Breasts | mushrooms | Broth Chicken | Flour, butter, lemon juice, salt | YES | Flatten chicken to 1/2-in. thickness. In a large shallow dish, combine 1/4 cup flour, salt and pepper. Add chicken, 1 piece at a time; turn to coat. In a large nonstick skillet over medium heat, cook chicken in butter for 5-6 minutes on each side or until no longer pink. Remove and keep warm. Add 1/3 cup broth to the pan, stirring to loosen browned bits. Bring to a boil. Add mushrooms; cook and stir for 3-5 minutes or until tender. Combine the remaining flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes Stir in lemon juice. Serve with chicken. | ||||
54 | Lemon Pepper Pork | Pork | Ground Pork | Carrots, Squash Yellow | Almonds, Honey | Lemon Pepper, Parsley, Onion Powder, Garlic Powder, Butter, Crushed Red Pepper, Vinegar White Wine, Olive Oil | NO | Mix together Ground Pork, Lemon Pepper, Onion Powder, Garlic Powder. Form patties. Add butter to pan and cook Carrotss and squash until tender. Add in Almonds and Honey, gently season with Crushed Red Pepper, stirring until evenly coated. Removed from heat, and cook patties (about 5 minutes each side). Serve overtop veggies. Drizzle with White Wine Viniagrette (White Wine, Olive Oil, Garlic Powder, salt) | ||||
55 | Maple Mustard Salmon | Seafood | Salmon | maple syrup | olive oil, dijon mustard | YES | Preheat oven to 425* whisk together syrump, mustard, oil; then pour over salmon and bake until flaking about 15 minutes depending on thickness | |||||
56 | Meatloaf Philly Cheese Steak | Beef | Ground Beef | Swiss Sliced | Bell Pepper Green, Onion Purple | Breadcrumbs | Onion Soup Mix | NO | Mix Ground Beef, Bread Crumbs, Bell Pepper Green, Onion, and Onion Soup Mix. Roll together in log shape. Bake @425* for 20 minutes. Lay sliced Cheese over top and bake additional 5-10 minutes or until Cheese is fully melted/bubbly. | |||
57 | Minestrone | Beef | Stew Beef | Parmesan Shredded | Onion Green | Mixed Veggies | Broth Beef, Noodles Spirals/Shells, Tomatoes Diced | Dressing Italian Mix, Garlic Powder, Onion Powder | NO | Add all items to CROCKPOT (except Cheese) and cook on low 8 hours, high 6. Serve topped with Parmesan. | ||
58 | Mongolian Beef | Beef | Stir Fry Beef | Carrots, Onion Green | honey | garlic, Sauce Soy, Chili Powder | NO | Mix togetjher, Soy Sauce, Chili Powder, Sherry, Honey, garlic. Pour into pan. Coat stir fry beef in cornstarch and lay flat in pan of mixture. Wait until mixture begins to bubble around strips before flipping. Mix in Carrotss and Green Onion. | ||||
59 | Moo Goo Gai Pan | Pork | Porkchops | Stir Fry Veggies | Rice, Water Chestnuts | Garlic Powder, Onion Powder, Sauce Oyster, Sesame Oil, Sauce Soy | NO | Mix together Powder Garlic, Soy Sauce, Oyster Sauce and pan cook pork with veggies adding Sesame Oil to pan. | ||||
60 | Oktoberfest Bowl | Deli | Bacon, Bratwurst | Carrots, Onion Purple, Potatoes | vinegar apple cider, Sauce Mustard Dijon, Garlic Powder, Parsley, Beer (Lager) | NO | Add to CROCKPOT: Bacon, Bratwurst, Carrotss, Onion Purple, Potatoes, vinegar apple cider, Mustard Dijon, Garlic Powder, Beer (Lager). Cook on low 6-8 hours, high 4-6 hours. Top with parsley. | |||||
61 | Parmesan Crusted Tialpia | Seafood | Shredded Parmesan | Tilapia | Onion Powder, Celery Salt, Pepper, Basil, Sauce Mayo, Butter | YES | Mix together cheese, butter, mayo, basil, pepper, onion powder, celery salt together. Spread mixture over fillets and bake until fish flakes and topping browning. Rotate pan halfway through. | |||||
62 | Pesto Chicken Pasta | Poultry | Chicken Breasts | Tomato | Noodles Spirals/Shells | Butter, Pesto | YES | Boil noodles until tender. Melt Butter in pan, add Chicken Breasts until fully cooked. Add chopped tomato and pesto and mix well. Serve over noodles. | ||||
63 | Pork Kale Salad | Pork | Pork Tenderloins | Milk, Swiss Shredded | Kale, Radishes | Beets, Sunflower Seeds | Butter, Juice Lemon, Mustard Dijon, Garlic, vinegar basalmic, olive oil | NO | Preheat oven to 400*. Season pork tenderloins with dill, Garlic, and Onion. Trim edges of radishes and cut in half. Remove the centers of the kale. Roughly chop leaves. Drizzle beets and radishes with oil and dill, Garlic, Onion. Stir everything until coated. Spread radishes and beets on foil covered pan and roast for 15 minutes. Massage kale with creamy-lemon dijion sauce(Juice Lemon, Garlic, vinegar basalmic, olive oil, Mustard Dijon, salt and pepper) and lightly season with salt. Add pork to preheated oiled pan. Sear 3 minutes on each side then transfer to the oven and bake for 10 minutes. Cut pork and create the salad. Toss together the kale, roasted beets and radishes, and sunflower seeds. Sprinkle swiss on top, drizzle with any remaining sauce, and place slices of pork on top. | |||
64 | Pork Roast | Pork | Pork Roast | Onion Purple, Potatoes | Tomato Sauce | garlic, Sauce Soy | NO | Add all items to CROCKPOT and cook on low 8 hours, high 6. | ||||
65 | Pork Sausage Skillet | Pork | Pork Sausage | Ricotta, Mozzarella Shredded | Onion White, Broccoli | Sauce Worcestershire, Italian Blend Seasoning, Vinegar Basalmic, Sauce Gochujang, Olive Oil | NO | Cook Sausage in oven safe pan and preheat oven to 350*, add cut broccoli and Onion, season with Italian Blend Seasoning once sausage cooked, stir until fragant. Add roasted red pepper sauce (basalmic, gochujang), olive oil, and ricotta. Add 1/4 cup water and sitr until fully mixed and heated. Remove from heat, top with mozzarella evenly and bake in oven until mozzarella crisps. | ||||
66 | Ravioli Skillet | Poultry | Chicken Ravioli | Mozzarella Shredded, Milk | Onion Purple, Spinach, Tomato | Garlic Powder, Butter | NO | Cut veggies. Boil the raviolis. Cook Onion in pan until fragarant, add tomatoes and butter/milk mix and Garlic Powder, stirring together. Add Raviolis to pan once tender, and sprinkle with spinach, cover and let simmer. Top with shredded mozzarella. | ||||
67 | Roast | Beef | Beef Chuck Roast | Carrots, Potatoes | Beef Gravy (Powdered) | NO | Place chuck roast, fresh Baby Carrotss, & Potatoes in CROCKPOT, stir in Gravy & hot Water mix until it rises just above the Veggies & Meat. Heat on high for 6 hours. Low for 8. Pull apart the Meat after the 4th (6th) hour to get the Gravy soaked into the Meat for the remaining time. | |||||
68 | Roast with Chive Potaoes | Beef | Stew Beef | Mushrooms, Onion Green, Potatoes | Broth Beef | Beef Gravy (Powdered), Butter, garlic, Sauce Worcestershire | NO | Toss all ingredients into CROCKPOT and cook high for 6 hours, low for 8. | ||||
69 | Sausage Beans & Rice | Deli | Polska Sausage | Beans, Rice, Tomato Sauce | Sauce Soy | NO | Add Sliced sausage (polska Beef/Turkey), canned Beans, Tomato paste/Sauce to CROCKPOT & heat on high for 4 hrs. Top over prepared Rice. | |||||
70 | Sausage Eggs & Rice | Deli | Polska Sausage, Eggs | Rice | Sauce Soy | NO | prepare Rice. Cook Eggs according to taste, cook sausage in pan with Soy Sauce. | |||||
71 | Scallops Carbonara | Seafood | Parmesan Shredded | Onion Green | Scallops | Bacon Bits, Noodles Spaghetti, Soup Cream Mushroom | garlic, Butter | YES | Boil noodles until tender. Melt Butter and garlic in pan, add Soup Cream, chopped green Onion, and scallops. Mix together items, and top with bacon bits and Cheese. | |||
72 | Seafood Boil | Seafood | Corn Cobbed, Potatoes | Shrimp, Crab Legs | Butter, Old Bay, Juice Lemon | NO | Toss Oil, Butter, Old Bay, and Salt with medallion Potatoes and Shrimp. Bake in "individual meal" foils at 425* for 30 minutes | |||||
73 | Sesame Pork Roast | Pork | Pork Roast | Onion Green | Honey, Sesame Seeds White | Sauce Soy, Vinegar White Wine, Cayenne Pepper, Garlic Powder, Cornstarch | Cut roast in half. In a separate bowl or shallow dish, combine the water, soy sauce, sesame seeds, molasses, vinegar, onions, garlic powder and cayenne. Pour half over the cut roast. Cover and refrigerate roast and remaining marinade overnight. Drain roast, discarding marinade. Place roast in a 5-qt. slow cooker; add the reserved marinade. Cover and cook on high for 1 hour. Reduce temperature to low; cook until meat is tender, 8-9 hours longer. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with meat. If desired, sprinkle with additional sesame seeds. | |||||
74 | Shepherd's Pie | Beef | Ground Beef | Onion Purple | Mixed Veggies | Broth Beef, Mashed Potatoes | Garlic Powder | NO | Brown Ground Beef with Garlic and Onion. Add Broth and Veggies until well mixed. Make Mashed Potatoes as directed. Layer Ground Beef mix first, then top with Mashed Potatoes. Bake together at 350* for 25 minutes | |||
75 | Shrimp Victoria | Seafood | Mushrooms, Onion Purple | Shrimp | Noodles Spaghetti | Garlic Powder, Sauce Worcestershire, Butter | YES | Saute mushrooms with Butter, Garlic Powder, and Onion until golden. Pan fry shrimp with saute. Boil Noodles. Combine together and top with green Onion. | ||||
76 | Sloppy Joe Pie | Beef | Ground Beef | Tomatoes, Onion White, Bell Pepper Green | Pillsbury Biscuits | YES | Brown Ground Beef, add sloppy joe Sauce to the Ground Beef. Press out Pillsbury Biscuits into oven pan and fill. Press out and Pinch top onto pie. Bake @ 375* for 30 minutes. | |||||
77 | Smoky Pork Kale Salad | Pork | Porkchops | Shredded Parmesan, Sour Cream | Kale, Mushrooms, Onion Purple | Almonds, Cranberries | Paprika, Onion Powder, Brown Sugar, vinegar basalmic, Olive Oil | NO | Coat Porkchops with Paprika, Onion Powder, and Brown Sugar. Cook in pan and remove once finished. Add mushrooms and Onion to pan and season with Paprika, Onion Powder, and Brown Sugar, cook until carmelized. Combine together, vinegar basalmic, olive oil, and sour cream. Drizzle over kale, sprinkle salt, and massage leaves until softened. Top Mushrooms and Onion over Kale, add cranberries and parmesan, stir together until well mixed. Divide salad between plates and top with Porkchops. Drizzle with viniagrette on top and sprinkle more Shredded Parmesan. | |||
78 | Spagehtti | Beef | Ground Beef | Noodles Spaghetti, Ragu | Dressing Italian Mix, Garlic Powder, Onion Powder, Butter, garlic | Salad | Brown Ground Beef in medium pot, add Garlic, Onion, Dressing Italian Mix & Salt to taste, after Meat has browned, add Tomato Sauce, cook until hot; Boil noodles and drain, put Noodles back in pot & add spoonful of Butter & Powder Garlic, mix well. | |||||
79 | Spicy Garlic Shrimp | Seafood | Onion Green | Shrimp | Onion Powder, Butter, Cayenne Pepper, Juice Lemon, Garlic Black | YES | Melt Butter in pan, add Juice Lemon, garlic, Garlic Powder, Onion Powder, cayenne pepper and green Onion until well mixed. Add shrimp and cook until done. (replace Garlic with Garlic Black) | |||||
80 | Steak in Mushroom Sauce | Beef | Steak Ribeye | Mushrooms, Onion Purple | Butter, Demi-glace, Sauce Mustard Dijon, | YES | Cook steaks as desired. Add Butter, Mushrooms, and Onion to pan and cook until softened, add demi-glace and 1/4 cup water. Bring to a gentle boil, then add mustard and let simmer. Return steaks to pan and coat well, serve and top with any remaining sauce. | |||||
81 | Sticky Garlic Sesame Chicken | Poultry | Chicken Breasts | Onion Green | Honey, Sesame Seeds White | Garlic Powder, Sauce Gochujang, Onion Powder, Sesame Oil, Sauce Soy | YES | Mix together Soy Sauce, Honey, Powder Garlic, Powder Onion, and GoChuJang together. Soak chicken in mixture for at least 30 minutes before cooking. Add seasme oil and vodka to pan and sautee chicken and sauce together. Add chopped Green Onion and Sesame Seeds White before serving. | ||||
82 | Stir Fry (Beef, Chicken, Pork) | Multi-Meat | "Meat" | Stir Fry Veggies | Baby Corn, Rice, Sesame Seeds White | Japanese Pepper, Sesame Oil, Sauce Soy | NO | Marinate Meat in Soy Sauce. Prepare Rice. Pan fry meat, adding vodka and sesame oil to the pan. Once meat is cooked, add in vegetables. Add prepared Rice or ramen in after and mix well. Top with Sesame Seeds White if desired. | ||||
83 | Stroganoff | Beef | Ground Beef | Parmesan Shredded, Sour Cream | Mushrooms, Tomatoes | Noodles Spirals/Shells, Broth Beef | Butter, Garlic Powder, Onion Powder, Parsley, Sauce Worcestershire | NO | Add all items to CROCKPOT (except Cheese) and cook on low 8 hours, high 6. | |||
84 | Sweet & Sour Chicken | Poultry | Chicken Breasts | Breadcrumbs, Sesame Seeds White | Sauce Sweet & Sour, Sauce Soy | Fried Rice | Coat Chicken in Bread Crumbs, add small amount of Oil to the pan & gently place Chicken Strips in pan. Fry each side until browned. Add Sweet & Sour Chicken to the pan & flip Chicken pieces in the Sauce until sticky. (optional: add Sesame Seeds White to chicken before serving over Rice) | |||||
85 | Sweet & Spicy Pork | Pork | Porkloin | Sauce Gochujang, Sauce soy, Brown sugar, garlic | YES | Slice pork loin thinly. Soak pork in sauce (gochujang, soy, brown sugar, and garlic) for at least 1 hour prior to cooking. Sear in pan on each side getting the golden brown carmelizing on the meat. | ||||||
86 | Taco Soup | Beef | Ground Beef | ColbyJack Shredded | Onion Purple, Tomato | Beans, Broth Beef, Noodles Spirals/Shells, Salsa Picante | Garlic, Chili Powder, Cumin | NO | CROCKPOT: Toss all items in and heat on Low 8 hours, High 6 hours. | |||
87 | Terriyaki Salmon | Seafood | Salmon | garlic, Sauce Garlic Hoisin, Sesame Oil, Sauce Terriyaki | YES | Mix together garlic, Sesame Oil, Terriyaki, Garlic Hoisin, and Sherry. Allow meat to marinate 20 minutes. Bake @ 400* for 15 minutes. Using the remaining marinade, heat in sauce pan until thickened. Pour sauce over fish once completed. | ||||||
88 | Thai Coconut Shrimp Soup | Seafood | Coconut Milk | Bell Pepper Red, Onion Green, Onion White, Mushrooms Shiitake | Shrimp | Broth Veggie, Sesame Seeds Black | Crushed Red Pepper, Fish Sauce, Juice Lime, Lemongrass | NO | Blend together ginger and chopped white Onion. Chop mushrooms and let soak with warm water. Slice scallions and finely chop red pepper. Using soup pot, make vegetable Broth (vegetable Broth, lemongrass, Juice Lime, fish sauce.) Rinse shrimp and pat dry. Cook in frying pan until turning pink. Season shrimp with salt and pepper. Add ginger and Onion mix and red peppers. Stir veggies and shrimp together. Season gently with red pepper flakes. Once peppers are softened, add the mushrooms and soaking water. Add everything from the pan to the vegetable Broth pot, and stir together. Once thoroughly heated, add the coconut milk and stir. Bring to a boil for 5 minutes until shrimp is fully cooked. Garnish servings with Sesame Seeds Black, Scallions, and Crushed Red Pepper. | |||
89 | Tilapia | Seafood | Tilapia | Butter, Lemon Pepper, Juice Lemon | Squash Yellow, Green Beans, Baked Potatoes | bake as instructed, add Juice Lemon, melted Butter, & Lemon Pepper over fillets | ||||||
90 | Unstuffed Peppers | Beef | Ground Beef | Tomato, Onion Purple | Rice | Cayenne Pepper, Paprika | NO | Prepare Rice. Brown ground beef and mix together with tomato, Onion soup mix, and cayenne pepper. Mix with prepared Rice. | ||||
91 | Veggie Marinara Pasta | Beef | Ground Beef | Mozzarella Shredded | Carrots, Squash Zuchini, Tomatoes | Noodles Spirals/Shells | Italian Blend Seasoning, Garlic Powder | NO | Boil noodles. While browning the ground beef, Add to BLENDER: 1/4 cup water, Italian Blend Seasoning, Garlic, 1 cup of chopped Carrotss, 1 Zuchini Squash chopped - Turn wheel to HEATED PUREE and press to start; once it's done press cancel, strain can of tomatoes before adding to sauce (be careful the sauce and container will be HOT), and replace the lid, setting to CUSTOM BLEND for 30 seconds. Strain pasta, top with sauce, ground beef, and sprinkle with mozzarella. | |||
92 | White Bean Chili | Poultry | Chicken Breasts | Tomato | Beans, Broth Chicken, Green Chilis | Garlic Powder, Onion Powder | NO | INSTANTPOT Chicken. Add shredded chicken, Potatoes, Celery, Chicken Stock, Beans, and Green Chilis. Season with Salt, Powder Onion, and Powder Garlic. | ||||
93 | ||||||||||||
94 | ||||||||||||
95 | ||||||||||||
96 | 89 | |||||||||||
97 | Meat | Stew Beef, Porkloin, Chicken Breasts, Ground Pork, Ground Beef, Meat, Eggs, Turkey Breast, Chicken Breast, Ground Turkey, Bacon, Porkchops, Polska Sausage, Stir Fry Beef, Bratwurst, Pork Tenderloins, Pork Roast, Pork Sausage, Chicken Ravioli, Beef Chuck Roast, Steak Ribeye, "Meat" | ||||||||||
98 | Dairy | Mozzarella Shredded, bleu cheese, Sour Cream, ColbyJack Shredded, Milk, Cheddar Shredded, Cream Cheese, whipping cream, Crème Fraiche, Cotija, Parmesan Shredded, Swiss Sliced, Shredded Parmesan, Swiss Shredded, Ricotta, Coconut Milk | ||||||||||
99 | Fresh Produce | Carrots, Celery, Mushrooms, Onion Green, Potatoes, Onion Purple, Cucumber, Lettuce, Tomato, Avocado, Tomatoes, Bell Pepper Red, Broccoli, Jalapenos, Onion White, Bell Pepper Orange, Cabbage, Tomato Grape, Lime, Squash Butternut, Leeks, Apple Red, Squash Yellow, Bell Pepper Green, Kale, Radishes, Spinach, Corn Cobbed, Mushrooms Shiitake, Squash Zuchini | ||||||||||
100 | Frozens | Mixed Veggies, Burgers Frozen, Cod, Shrimp, Salmon, Tilapia, Crab, Hashbrowns, broccoli, Stir Fry Veggies, Scallops, Crab Legs | ||||||||||
101 | Packaged & Canned (Dry) | Beans, Beans Refried, Noodles Lasagna, Broth Beef, Mashed Potatoes, Noodles Spirals/Shells, Rice, Sesame Seeds White, Buns Burger, Pickles, Salsa, Tortillas/Taco shells, Broth Chicken, Pillsbury Biscuits, Tortillas, Green Chilis, Chips Tortilla, Corn, Broth Veggie, Rice Wild, Chips Frito, marsala wine, Hazelnuts, Pepitas, honey, tomato soup, Soup Cream Mushroom, Tomatoes Diced Fire Roasted, S&B Curry Powder 3 tbsp, Broth Chicken 3cups, Tomato Paste 1tbsp, Baby Corn, Water Chestnuts, Almonds, maple syrup, Breadcrumbs, Tomatoes Diced, Beets, Sunflower Seeds, Tomato Sauce, Bacon Bits, Noodles Spaghetti, Cranberries, Ragu, Salsa Picante, Sesame Seeds Black | ||||||||||
102 | Condiments & Spices | Garlic Powder, Onion Powder, Beef Gravy (Powdered), Parsley, Brown Sugar, garlic, Sauce Buffalo, Sauce Bulgogi, Sauce Gochujang, Sauce Mayo, Sauce Mustard, Sauce Ketchup, Taco Seasoning Mix, butter, olive oil, cajun seasoning, Flour, Italian Blend Seasoning, Onion Soup Mix, Sauce Soy, Sesame Oil, Fried Rice Seasoning, Garlic Onion, Sauce BBQ, Dressing Ranch, cayenne pepper, Juice Lime, Crushed Red Pepper, HERBS?, Juice Lemon, Cumin, Basil, vinegar red wine, Sauce Lemon Butter Dill, 1/4 cup dry sherry, ginger, sauce chili garlic, sesame seeds, Sauce Oyster, Thyme, Tumeric, vinegar white, cornstarch, gochujang, Sauce Chunou 2tbsp, cocoa powder1tspn, Sauce Korean BBQ, Dressing Italian Mix, lemon juice, salt, Lemon Pepper, Vinegar White Wine, dijon mustard, Chili Powder, vinegar apple cider, Sauce Mustard Dijon, Beer (Lager), Celery Salt, Pepper, Pesto, Mustard Dijon, vinegar basalmic, Sauce Worcestershire, Old Bay, Paprika, Garlic Black, Demi-glace, Japanese Pepper, Sauce Sweet & Sour, Sauce Garlic Hoisin, Sauce Terriyaki, Fish Sauce, Lemongrass | ||||||||||
Sheet1 |
Cell Formulas | ||
---|---|---|
Range | Formula | |
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